5 Unexpected Flavor Boosting Ingredients Every Clean Eater Needs To Stock Up On



5 Ingredients that Boost Flavor

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Secret Ingredients

Lemon tarts, ginger chicken, mocha cheesecake…it’s easy to guess the key ingredient in those recipes. But sometimes, the very same things—lemon zest, grated ginger, brewed coffee—can bring life to food without being the focus. Read on to discover simple, stealthy ways to use several everyday seasonings for maximum flavor.

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Lemon Zest

Loaded with aromatic oil, lemon zest can be pretty pungent, but it doesn't always have to take center stage. By using a teaspoon or less, you'll find that it won't overpower a dish. Rather, it imparts a lovely, subtle contrast to creamy,

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Coffee

Combining coffee and chocolate is nothing new for dessert lovers; walk into any pastry or ice cream shop and "mocha" will definitely be on the menu. But coffee can also play a delicious supporting role as well. Add a few tablespoons of c

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Mustard

Often relegated to the condiment-only realm, mustard is one of the most woefully misunderstood ingredients. A dash of Dijon, honey or dry mustard can have an amazing effect on savory dishes and citrus. It adds a zesty element that you ca

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Vinegar

Vinegar is a classic cooking staple. It's healthy, easy to find and extremely versatile. Used in measured amounts, its acidity naturally brightens a dish and adds depth. Red wine vinegar is an ideal substitute for salt, while white vineg

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Ginger

Ginger reigns supreme in Asian cuisine, where it's often a primary seasoning, but a small pinch can add a slightly spicy edge to hearty dishes from other regions, too (think whole grains, roasted meat and oily fish).






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Date: 10.12.2018, 20:11 / Views: 43442