Eggs and shiitake mushrooms, oriental

Garlic2 slicesRefined vegetable oilSesame oil1 tbsp.Shiitake Mushrooms (Oyster Mushrooms)150 gramsSoy sauceAsparagus (fresh or marinated)1 bundleGreen beans (green or green peas in pods)2 handfulsGreen onions (feather) (chopped)1 bundleChicken eggs4 piecesPepperGreen peas (can be frozen)2 handfuls
  • Servings:
  • Flow temperature:Hot dish
  • Processing Type:Roasting

How to heat sesame oil with one tablespoon of vegetable oil in a wok pan and, stirring constantly, fry in it thinly sliced ​​garlic and shiitake mushrooms. Add a tablespoon of soy sauce and, continuing to stir, fry over high heat until the liquid from the mushrooms is evaporated. Then add all the remaining ingredients (pre-blanched frozen vegetables in boiling water and dry) and fry for another 45 seconds. Sprinkle everything with soy sauce and slide it up on four heated plates.Put a fried egg on top of each and sit at the table.

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