Homemade nut-chocolate paste
Homemade nut-chocolate pasteis a recipe.
- hazelnut 300 gr;
- almonds 70 grams;
- cocoa powder 1/4 cup;
- honey 1/4 cup;
- coconut oil 1 tbsp. l.;
- salt 1 pinch;
- milk 1/2 cup.
Preheat oven to 1750C. Spread the nuts on a baking sheet and bake for 10-15 minutes until the hazelnuts brown.
We put the roasted nuts on a kitchen towel and rub them to remove the skin.
In a blender, grind warm nuts to a paste. Add the rest of the ingredients and whisk until a homogeneous cream mass. Keep in the refrigerator for up to a week.
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