How to properly chop wood - advice of professionals
Chopping firewood for a fireplace or a bath stove will not be a tedious task if you are well prepared to learn and learn the right technique.Where and how do you chop firewood A competently organized place for splitting firewood is a platform that is large enough to spread logs and reach the ax. Under the feet should be a trampled earth or thick concrete, and above the head a free space, sufficient for lifting the instrument on outstretched hands. The chopping blocks are placed on a stable deck - wide, uncracked knee-high hemp, better with knots and ornate wood.A professional look at the preparation of firewood shares the actions of "cutting" and "splitting", carried out by various tools.Having sharp-tipped axes, cleavers cut the wood, so they are used in removing knots, felling small trees, preparing splinters, and cutting thin, freshly sawn hemp. Other types of tools are suitable for chopping firewood: - A massive sledgehammer, which has a blunt blade and splits blocks as a wedge. It even perfectly splits impressive stumps, but requires a lot of effort when expanding. - Lightweight modifications of a classic cannon — shovels with rhombic blades, “eared” or with other hull projections splitting wood. The blow comes out weaker, but they are easier to wave. In your household, it is more accurate to acquire both types of tools. The main mass of firewood is impaled with an “eared” ax, and a heavy weapon to be used for large and branchy specimens. And the "reserve" is always useful to finish the business when one tool breaks down.Weight of the tip, handle material, its shape and length - these parameters are important when choosing a cleaver, but it’s probably only possible to determine them with practice, having worked with various tools.When choosing a tool, hold it up and try to swing it. The main thing is that the cleaver “lay” confidently in his hand and was comfortable. It has been observed that with a long handle it is easier to break thick blocks, and for dry small stumps there is enough handles 50–70 cm long. Stumps of a large diameter make it easier directly sharpened tips, the semicircular cutting part promotes the splitting of resinous and raw wood. For splitting dense knotty stumps, steel wedges that are driven into cracks by a sledgehammer will be useful. Preparing a Cleaver for Work A real owner always chops firewood before checking firewood, and landing of the metal part. Reliable fixation of a wooden handle with a tip occurs by means of a wedge made of a steel plate and driven into the end of wood.Part of the handle under the tip, prone to crushing during misses, must be protected by a lining. If necessary, make this detail yourself: 1) Taking a galvanized strip 20 cm wide,first beat the tin on the corner.2) Then double the metal using a mallet.3) Trim the side opposite to the bend with scissors.
5) By bending the strip around the handle, the excess metal is cut off.
Over time, chopping firewood will no longer seem like a difficult affair and will become a common occupation, it may even be exciting and exciting.
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