How to quickly cook a pie in aerogrill
Please note that the jam should not be candied or fermented - just in case, try to taste it before adding it to the dough. Also, it should not be sugary-sweet - otherwise the cake will also get too sweet. If your jam is sweetened, dilute it with another kind of jam (more acidic), if there is none, then add some lemon juice or citric acid.
In this cake, you can not add soda, slaked with vinegar, then the cake will get more dense, low and similar in taste to the cheesecake. You can also experiment and mix several types of jam.
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