Recipes for cabbage cabbage cabbages in a multivariate with video

I believe that the most favorable time for preparing cabbage rolls is spring. In the spring, fresh cabbage starts to be sold in stores - the main ingredient in the preparation of cabbage rolls in a multivariate.

With confidence, I say, if you once cook in a multiquark stuffed cabbage, you will make sure how convenient and simple it is. In addition, the temperature in this kitchen appliance has practically no effect on the ingredients. Dishes are prepared by internal pressure.

A classic recipe for cabbage rolls in a multi-

Many housewives often cook cabbage rolls. I love to cook cabbage rolls in a multivariate.

  • cabbage - 2 heads
  • stuffing - 500 g
  • bow - 2 heads
  • rice - 1.5 cups
  • carrots - 1 pc.
  • mayonnaise - 30 g
  • tomato paste - 50 g
  • salt, meat seasoning, pepper
  1. In each head I cut out a stump with a knife, trying to keep the leaves whole.
  2. I pour water into a large pot, bring it to a boil and let it off for 5 minutes.
  3. I take out, I let it cool and I separate the leaves.
  4. Vegetables clear, onion finely crumb, and carrots I rub on a large grater.
  5. In the capacity of multivarka pour oil, spread half of onions and grated carrots.
  6. In the frying mode, fry the vegetables until golden. After disconnecting and moving the vegetable mass into a plate.
  7. In the same plate I add minced meat, the remainder of raw onions and not boiled rice. Salt, pepper, sprinkle with spices and mix thoroughly.
  8. With each leaf of cabbage carefully cut off rough streaks.
  9. For each leaf I spread the filling, after which I wrap the edges of the envelope.
  10. Billets cabbage stacks in dense rows in the capacity of the multivark, pre-lubricated with oil.
  11. I activate the baking mode for 10 minutes. After pressing the "cancel" button and pour boiling water into the container so that it does not reach the edge of the cabbage rolls by one centimeter.
  12. I turn on the quenching mode for 40 minutes.
  13. While the cabbage rolls are preparing, I am making sauce. In a small bowl I mix sour cream, tomato and a glass of cooled boiled water. I'm adding salt.
  14. The resulting sauce is filled with cabbage rolls and I continue to quench for another 40 minutes. In this case, the cabbage is cooked.If you need a crusty cabbage, I shorten the cooking time.
  15. I turn off the multivark. Finished cabbage rolls do not take out another 10 minutes. After moving to plates and served on the table, watering the resulting in the tank sauce and mayonnaise.
Video Recipe

Cabbage cabbage rolls are prepared in a multivariate quickly and are very tasty.

Recipe for cabbage rolls with potatoes

Cabbage rolls are popular with many eaters. By tradition, they begin with a mixture of rice and minced meat. This does not mean that you can not use something else. I'll tell you a vegetarian version of cabbage rolls with potatoes in a multivariate. Since meat is not used, the dish is perfect for a lean table.

  • stuffing - 500 g
  • potatoes - 10 pcs.
  • onions - 1 pc.
  • egg - 1 pc.
  • sweet pepper - 1 pc.
  • cabbage - 2 kg
  • tomato - 1 pc.
  • sour cream, salt, spices
  1. I put cabbage into boiling water. I cook a few minutes. When the cooking is finished, the leaves are separated from the cobs.
  2. I cook the gravy, using tomato, pepper, carrots and onions. I turn on the multivark, activate the baking mode and fry the carrots and onions. After adding tomato and sweet pepper. I stir and leave to stew for several minutes.
  3. I wash the potatoes, clean them and let them pass through a fine grater. Salt, pepper and mix with a few spoons of sour cream. She will protect potatoes from darkening.
  4. I combine the resulting mass with minced meat, egg and half of the fried vegetables, mix well. The filling is ready.
  5. On a leaf of cabbage I spread a stuffing - about two spoons. I wrap the blue with an envelope.
  6. Stuffed cabbage rolls with a potato filling I put in multivarku.
  7. Now I'm making sauce. I mix the second part of the fried vegetables with two glasses of water and three tablespoons of sour cream. I send the sauce to the dishes with cabbage rolls.
  8. I cook stuffed cabbage with potatoes for 2 hours in a quenching mode. After I remove from the multivark and serve it on the table in a hot form, watering the sauce.

I note that even if there is no meat in the dish, this does not mean that it is not tasty. Do not believe it, then cook it and try it with the whole family. If you really want meat, cook a duck.

Lazy cabbage rolls in sour cream sauce in a multivariate

I confess that I used to cook lazy cabbage rolls exclusively in the oven. At the same time fried and boiled the ingredients in pots and pans. Once I decided to cook a dish in a multivark. It turned out perfectly.

  • Combined stuffing - 500 g
  • rice - 150 ml
  • cabbage - 350 g
  • bow - 1 head
  • egg - 1 pc.
  • water - 200 ml
  • seasoning for mince - 50 g
  • flour, bay leaves, salt


  • water 250 ml
  • sour cream - 60 g
  • flour - 30 g
  • broth cube - 0.5 pcs.
  • salt
  1. Preparation of lazy cabbage rolls begins with the processing of cabbage. I cut it with middle squares. Rice is well washed. I spread out rice, cabbage, pour hot water and salt into the multivark capacity.
  2. I activate the heating mode. After 5 minutes bleed the pressure. Mix the mixture of cabbage and rice into a bowl and mix well.
  3. I chop the onion and cut into small cubes. In the frying mode, fry until golden. I do not close the lid.
  4. Stuffing is mixed with seasoning, flour and egg. Salt and mix. I connect with onion, cabbage and rice.
  5. Form cabbage rolls. During molding, the stuffing is well compacted. Otherwise, during the heat treatment, cabbage rolls simply fall apart. In total, I get 15 pieces.
  6. Stuffed cabbage rolls on both sides. Simultaneously, about 5 pieces are placed in a frying pan. Therefore, the process of frying takes a quarter of an hour. After the semi-finished products I put in the capacity of multivarkers.
  7. Sauce. I combine water with sour cream, flour and crushed bouillon cube. Salt and mix.
  8. The resulting sauce water the cabbage rolls.I cut the bay leaf for several hours and send it to the multivark.
  9. I close the lid, set the manual mode and cook for about 12 minutes. I serve on the table before watering the sauce.
Video Recipe

The dish turns out very tasty and preserves its original appeal. With what to eat, with potatoes or pasta, you decide.

Cabbage cabbage cabbage rolls

Cabbage rolls are a versatile dish that perfectly fits for lunch, dinner or a festive table. In my family, without cabbage cabbage cabbage, no festive event takes place. And this is contrary to the fact that the basis of my dish is acid cabbage.

  • stuffing 600 g
  • sour cabbage - 1 head
  • onions 4 pcs.
  • carrots - 2 pcs.
  • rice - 2 cups
  • milk - 500 ml
  • pepper and salt
  1. Sour cabbage thoroughly washed and sorted into leaves. I put them in deep utensils and I am showering them with boiling water. Leave in the water for 5 minutes.
  2. The rice is washed and poured with boiling water for 10 minutes.
  3. I clean the carrot, wash it and let it pass through a large grater.
  4. Onions are cleaned, washed and cut into small cubes.
  5. In the heated frying pan pour a little oil, pour carrots and onions and fry for 5 minutes on a small fire.
  6. In the dishes with minced meat, add rice and fried vegetables. Salt, pepper and mix well. The stuffing is ready.
  7. On a leaf of cabbage I spread a spoonful of forcemeat and wrap it in an envelope. So do all the cabbage rolls. Envelopes with minced meat piled into the multivark.
  8. I switch to sauce. Milk I bring to a boil, I plant in it a little tomato paste, I add salt and pepper.
  9. I pour the cabbage sauce over so that it completely covers them.
  10. I close the cover of the multivark and activate the quenching mode for an hour.

After this time, the cabbage rolls are ready. I get out of the multivark, I spread it on plates and serve it on the table with sour cream.

The secret of cooking delicious cabbage rolls

There are 4 secrets to fully reveal the taste of cabbage rolls.

  1. To make cabbage rolls are more delicious, at the time of extinguishment enough to put a little bit of butter on top.
  2. Cabbage can be stewed on a pillow of vegetables. To do this, put spicy greens, sweet peppers, onions and carrots on the bottom of the container, add water and sour cream.
  3. To make cabbage turned more spicy, instead of the usual water take wine or natural juice.
  4. Traditionally, stuffing for cabbage rolls is wrapped in cabbage leaves. If the size of cabbage rolls is not important, you can safely replace them with grape leaves, you will get dolma.

I do not know if you have a multivarker.If you have not purchased this device yet, I recommend this. For a few days of its use, you will appreciate all the advantages that the multivarka has no less than an electric kettle.

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On this note I finish the article devoted to recipes of cabbage rolls. I shared with you culinary secrets, I reported how to cook cabbage rolls in a multivarquet and how to make them even more delicious. Try to realize this knowledge in practice. I'm sure that you will succeed.

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