How to Make Greek Salad Skewers (VEDS 2016, Day 10)
Skewered Greek Salad
May 6, 2009
Skewers stacked with classic Greek salad ingredients — tomatoes, olives, and feta cheese — are perfect for a summer barbecue menu.
Recipe courtesy of Giada De Laurentiis
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bamboo or wood skewers
grape or small cherry tomatoes
pitted Kalamata olives
small red or sweet onion, cut into 12 1/2-inch pieces
2 tsp. fresh lemon juice
2 tsp. red wine vinegar
4 tsp. chopped fresh oregano
2 tbsp. extra-virgin olive oil
salt and freshly ground pepper
- Skewers: Thread skewers starting with a tomato, then a piece of feta cheese, an olive, a piece of onion, and finish with another tomato.
- Vinaigrette: In a small bowl, mix together the lemon juice, red wine vinegar, and 2 teaspoons of the oregano. Whisk in olive oil until mixture thickens. Season with salt and pepper to taste.
- Arrange skewers on a serving platter. Spoon vinaigrette over skewers and sprinkle with remaining oregano.
Video: Greek Salad Skewers
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Date: 06.12.2018, 18:09 / Views: 64573