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Turkey Cutlets with Fruit Sauce

Jun 25, 2007
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Cal/Serv:
Yields:
Total Time: 0 hours 30
Ingredients
1/4 c. dried apricots
2 tbsp. dried currants
1/4 c. mayonnaise
2 tbsp. mango chutney
1 tsp. curry powder
1/2 tsp. chicken-flavor instant bouillon
turkey cutlets
2 tbsp. all-purpose flour
1/2 tsp.
1/4 tsp. black pepper
2 tbsp. salad oil
Small Onion
Directions
  1. In small bowl, combine apricots, currants, and 1/2 cup hot tap water; set aside.
  2. In another small bowl, mix mayonnaise, chutney (chopping any large pieces), curry powder, and bouillon; set aside.
  3. If turkey cutlets are thick, with meat mallet or dull edge of French knife, pound them to 1/8-inch thickness. On waxed paper, combine flour, salt, and pepper. Dip each turkey cutlet in flour mixture to coat.
  4. In nonstick 12-inch skillet over medium-high heat, in 1 tablespoon hot salad oil, cook turkey cutlets, 2 at a time, until they lose their pink color throughout, about 2 minutes per side. Remove cutlets to warm platter.
  5. In same skillet, in 1 more tablespoon hot salad oil, cook onion until golden. Stir in fruit mixture and mayonnaise mixture and heat through. Spoon sauce over cutlets.





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Date: 12.12.2018, 12:34 / Views: 92263