Very simple light-salted forest mushrooms
This recipe is interesting in a very simple, quick and easy way of cooking, with its high taste qualities. For pickling, any tubular (edible) mushrooms are suitable. It is advisable to choose raw materials of small or medium size, without flaws, damage and wormholes. Aspen mushrooms should be dense, with pronounced and characteristic signs. Do not take mushrooms in which you are not sure, as this may adversely affect your health.Already 24-30 hours after their preparation, you can serve salted mushrooms created with your own hands. They are good with mashed potatoes and as a snack. Garlic teeth and dill umbrellas give the mushrooms a pleasant, rich taste, increase the appetite and make any dish festive and bright. Lightly salted boletus can be stored in the refrigerator for 2-3 months, if you do not reduce the rate of salt in the recipe and use only dry to create them and clean dishes.div>
- - mushrooms (1000 grams);
- - 1 tsp.salt;
- - 2-3 dill umbrellas;
- - 3-4 cloves of garlic;
- - 2-3 PC. fragrant pepper.
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